Meal Plan package is available for groups of 25 or more
Includes lodging in selected cabins and lodges
Meals served in Chadwicke Hall
All cabins and lodges have well-equipped kitchens for your own meal planning and preparation.
Ronora has a long reputation for preparing and serving great homemade food. For 30 years, groups have been coming back for meals prepared by our expert staff.
Our chef's best quality creations feature fresh local vegetables and fruits in season; homemade desserts, soups, salads and entrees. July through September menus may include homegrown organic vegetables, making Ronora’s food during harvest season as local as it gets.
Menus meet a wide variety of dietary needs and preferences, including vegetarian, vegan, gluten-free, raw vegan, and conventional dishes. Our executive chef, Deej Leggitt, will work with you to plan meals to meet the needs of your group. We can provide other options for allergies. We love a good challenge! Please inform us of your group's dietary needs and preferences in advance.
Our Lodging and Meal Plan package is available for groups of 25 or more and starts at $111 per person per night.
The plan includes lodging in selected cabins and lodges, and our standard top quality hand crafted meals. Minimum requirements for the meal plan are 25 people at 2 nights (6 meals) or 50 people at 1 night (3 meals).
The Ronora Lodging and Meal Plan package includes lodging in Trilogy Lodge, Grandma's House, Casa de Luz, Plant House, and, if necessary, the Cedar Lodges. Other accommodations may be possible if more beds are needed. Guests will dine in the beautiful historic Chadwicke Dining Hall, which also cuts down on time between scheduled activities, since it is also the primary activity space for groups. Groups with over 60 people on the meal plan may request Exclusive Use of the entire camp.
Please talk with us so we can work with you to make your stay at Ronora affordable for both Ronora and your group. We would LOVE to make meals for you!